With all the rain pouring down on California this week, I find myself dreaming of vacationing in a warmer climate. If I could I'd hop on a plane tomorrow to Australia, or Mexico or anywhere that would guarantee me just one day of sunshine.
As it turns out, my in-laws just returned from a wonderful trip to Hawaii, and while they might not have been able to bring the sunshine back with them, they brought us a delicious alternative. Macadamia nuts!

Knowing we were vegan, they didn't give us chocolate covered macadamia nuts, but seeing those plain macadamia nuts still had me dreaming of chocolate and I quickly entered into Do-It-Yourself mode. I never like to feel like being vegan is a limitation, so I created a veganized version and let me tell you, they were soooo good.
Here's my DIY vegan chocolate-covered macadamia nuts: Get out a cookie sheet, randomly place macadamia nuts across cookie sheet, melt vegan chocolate chips in a double boiler, pour melted chocolate over nuts and spread evenly. Place cookie sheet in fridge until chocolate hardens. Break into pieces and indulge in a Hawaiian favorite, vegan style.
If you'd like a more refined version, just buy candy foil tins at Michael's or Joann's, add 1 macadamia nut to each cup and pour chocolate over the top. Delicious and super addictive. Don't blame us if you can't stop eating them, you've been warned. :)
* We recommend Enjoy Life mini vegan chocolate chips !
They taste better than any other vegan choc. chips we've found. You can find them in the gluten free section of most natural food stores.
