Thursday
Jul152010

Rethinking Sunscreen

Since summer began I've been meaning to write a blog post on all of the myths surrounding skin cancer, and then this week our friend Colin from Raw Revelations shared a video on FB about this very topic. The video via Natural News thoroughly covers the entire topic of skin cancer, sunscreen and vitamin D. So rather than taking the time to write a new post this week, I'm going to enjoy our vacation in Napa Valley and suggest that everyone take 20 minutes to watch this video. It's full of good info.

This text will be replaced by the player

Main Points: (in case you don't have time for the video)

  • Sunlight alone doesn't cause skin cancer.
  • Sun block is bad for you and contains chemicals that are likely to cause cancer.
  • What matters are the levels of antioxidants in your system.
  • Nutritional deficiencies combined with sunlight are what causes sun damage.
  • The way to avoid sunburn is to increase antioxidant intake, which also decreases cancer risks.
  • Vitamin D deficiency is a major health concern.
  • Vitamin D prevents cancer in 4 out of 5 cases.
  • We cannot absorb calcium without Vitamin D.

Bottom Line: Sunlight + good nutrition prevents sunburn and cancer.

It can take awhile to build up antioxidants in your system to protect your skin from sun damage. In the meantime, use common sense and either limit the length of exposure or use an all natural mineral-based sun block that doesn't contain cancer-causing chemicals. You can find these at any natural foods market.

 

Wednesday
Jul142010

Agents of Change

Tired of watching helplessly as our environment is destroyed?

via Evolutionary LeadersJoin the Gulf Call to Sacred Action sponsored by EvolutionaryLeaders.net

These calls are being led by spiritual teachers such as: 

Barbara Marx Hubbard, Gregg Braden, Andrew Harvey, Debbie Ford and Deepak Chopra.

They are creating a space where individuals can participate in setting intentions for change.

You can listen to the recordings via the link above.

We all know the oil spill is devastating, but if you want a reality check, check out this link.

You'll see what it would look like if it were happening in your city.


"When tens of thousands take one small collective step,
there will be a powerful impact for the good of humanity.

You have the opportunity here today to make dramatic change.
Let people know who you are and what you stand for."

- Evolutionaryleaders.net

Tuesday
Jul062010

Being Vegan

So, why did you decide to be a vegan? That's a question we hear a lot!

To be honest, we're not always sure how to answer because food is such a sensitive topic in our culture. It's not that we don't know the reasons why we're vegan, but it's often difficult to tell if people want to hear the full answer. In a lot of cases, ignorance is bliss, and people would rather dismiss our lifestyle as "fringe" than be curious about what inspired it.

Typically our approach is to give a brief reply and move on because we're not interested in being preachy. On the other hand, if someone really wants to know, we're happy to get real about it. 

Along these lines, we found a great interview (via Vegan Mainstream) where Ellen Degeneres perfectly articulates to Katie Couric why many people choose to become vegan. We appreciate how well she spoke to the heart of the matter without coming off as judgmental.  Hopefully it will give more insight to all the people that wonder why anyone would eat a vegan diet. We realize that different people are moved by different causes, and this may not be yours, but if you want to understand the heart of a vegan, watch this interview.

Want to learn more about factory farming? It's not pleasant, but knowing where your food comes from might make all the difference in the choices you make. Check out Earthlings here.

 

 I have been impressed with the urgency of doing.
Knowing is not enough; we must apply.
Being willing is not enough; we must do.

 - Leonardo DaVinci

Thursday
Jul012010

The Dirty Dozen: A Guide To Pesticides

For the past year, we were blessed to live within 5 minutes of a Whole Foods Market, which meant easy access to fresh, certified organic produce. We loved it! That changed this month after moving to an area of Southern California that doesn't have a Whole Foods store nearby. We're now realizing what a challenge it can be to find organic produce. Truth be told, we now keep 2 coolers in our car and grocery shop on the days we're in LA or Orange County (near WF) because we're too spoiled to give it up. 

For those of you that don't have the luxury of a market filled with organic options, the Environmental Working Group has put out a fantastic chart to help educate the public about the worst pesticide offenders. "The dirty dozen" as they call it, are the produce that you absolutely MUST buy organic for the sake of your health. The top 15 on the list are the cleanest available conventionally grown fruits and vegetables that aren't "as bad" as long as they are washed thoroughly. Although, if you have concerns about genetically modified products, like we do, then you may want to commit to going organic across the board. 

via Environmental Working Group

If you aren't familiar with the Environmental Working Group, check out their site here
They also have a database on cosmetic safety that is not to be missed!

You can follow them on Facebook at this link

Tuesday
Jun292010

Southwest Quinoa Salad

Today we're happy to be sharing the perfect summertime salad recipe.

Our Southwest Quinoa Salad is refreshing, light and packed with nutrients. It's a healthy alternative to the typical potato or pasta salads you may find being served at summer BBQ's. We created it after being inspired by a dish we tried at a new local café we love

We simply chose our favorite ingredients, mixed with quinoa, chilled and the result was fantastic! Plus, it only takes 15 minutes or so to prepare. 

Bonus: quinoa (pronounced keen-wah) is an excellent source of protein.
It contains all nine essential amino acids, making it a complete protein. Quinoa also contains other nutrients such as: magnesium, iron, calcium, zinc, potassium, copper, phosphorous, vitamin E and fiber. Many people prefer quinoa as a substitute for other grains because it's gluten-free.

If you'd like to learn more about quinoa, there's an in depth article at "The World's Healthiest Foods" site.

 

Southwest Quinoa Salad (v, gf)

Ingredients:

1 1/2 cups quinoa (uncooked)

1 15 oz. can organic black beans drained

1/3 cup chopped cilantro (plus additional for garnish)

1 medium tomato, chopped

1/4 cup green onion, chopped

1 large green bell pepper, chopped

1 large red bell pepper, chopped

1 jalapeno pepper, minced

1 t cumin

1 squeezed lime wedge

salt and pepper to taste

 

Instructions:

  1. Rinse the quinoa before cooking to avoid a bitter taste.
  2. Place two parts water to one part quinoa in a saucepan over medium-high heat. 
  3. Simmer the quinoa for about 15 minutes or until the grain becomes translucent and the white germ forms a visible spiral on the exterior of the quinoa grain. Try to ensure there is an al dente bite to the germ, in the same way as pasta. 
  4. Set cooked quinoa aside in large mixing bowl.
  5. Prepare the rest of the ingredients.
  6. Add the rest of the ingredients to the quinoa and stir lightly.
  7. Chill, garnish with cilantro and serve.